Cane Fresh has been sensitive to their health and hygiene concerns and has created a business model where sugarcane juice can be served in the most natural form, in the most hygienic of conditions. Rest assured, your initial investment will break even very quickly, and you will be sitting on a profitable venture, thereafter. Franchisees can be owners or tenants of the retail area required, or facilitators for the same, or they could be the complete owning and managing entity of our parlors.
However, very strict norms will have to be followed to ensure hygiene and aesthetics at the parlors, and Cane Fresh Beverages retains the right to withdraw franchise, if these standards are not maintained. To make it easy for Franchisees, we will be providing them a complete Franchisee’s Operating Manual.
What we require from you:
- A space in your Cafeteria / Food-Court, to operate: A reasonable area would be 100-120 sft if it’s a franchisee counter and 130-160 sft if it is an outside kiosk/counter, to ensure maximum hygiene and aesthetics.
- Electricity supply: Installed power should be 3 phase, 3 KVA or 1 phase 3 KVA and power consumption could vary between Rs.1200 to Rs.1500 per month for an average of 300 to 500 glasses sold in a day.
- Water supply: Since no water is added to the juice itself, water is required to mainly meet the cleaning, and maintenance requirements, not to mention drinking water for our staff.