Cane Fresh is committed to serving very fresh, hygienic and nutritional cane juice to its consumers, and has very strict guidelines to ensure the same.
- The cane stalks are always maintained between 6 to 9 o c, throughout, in every step of the process. This ensures the juice does not start spoiling, or turning sour, and stays very fresh till it’s consumed.
- Further, the company supplies only fresh stalks for the juice. Which means: the stalks found at the parlours have been stripped just a few hours back and brought to the parlours the same day! To enable this, the company maintains a fleet of Transicold Trucks that transport stalks between the fields, the processing center, the cold storage unit and the parlours - every single day!